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Friday, December 6, 2013

Pie in a Jar Source: Our Best Bites Ingredients: 12 – Half-Pint Wide-Mouth Mason Jars 3 – 9-inch Pie Crusts (double that if you’re making a pie that needs crust on top) Pie Filling (I made this pumpkin pie recipe and an Apple Cranberry Pie recipe that I’ll share later) Directions: Wash and dry the Mason Jars. Cut the pie crust into quarters. You’ll use 1/4 of each pie crust for each jar.  Press the piece of pie crust into the jar, completely covering the sides and reapplying excess c...

Stuffed Mushrooms.
Stuffed Mushrooms.

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Caramelized Apple Bread Pudding - bread pudding can be SO good!!
Caramelized Apple Bread Pudding - bread pudding can be SO good!!

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Pie in a Jar Source: Our Best Bites Ingredients: 12 – Half-Pint Wide-Mouth Mason Jars 3 – 9-inch Pie Crusts (double that if you’re making a pie that needs crust on top) Pie Filling (I made this pumpkin pie recipe and an Apple Cranberry Pie recipe that I’ll share later) Directions: Wash and dry the Mason Jars. Cut the pie crust into quarters. You’ll use 1/4 of each pie crust for each jar.  Press the piece of pie crust into the jar, completely covering the sides and reapplying excess c...
Pie in a Jar  Source: Our Best Bites  Ingredients:  12 – Half-Pint Wide-Mouth Mason Jars  3 – 9-inch Pie Crusts (double that if you’re making a pie that needs crust on top)  Pie Filling (I made this pumpkin pie recipe and an Apple Cranberry Pie recipe that I’ll share later)  Directions:  Wash and dry the Mason Jars.  Cut the pie crust into quarters. You’ll use 1/4 of each pie crust for each jar.   Press the piece of pie crust into the jar, completely covering the sides and reapplying excess c...

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