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Monday, December 2, 2013

I HAVE to try this! 3 ingredients - Velveeta, Rotel and frozen spinach artichoke dip. I made this dip in the microwave, but you could also throw everything into the crock pot. I recommend using TGI Friday's Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic. The creamy spinach and artichoke dip really mellows out the Rotel in this dip.

Pumpkin Smoothies
Pumpkin Smoothies

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Paula Deen Creamy Chicken Rollups. SUPPORT PAULA!!
Paula Deen Creamy Chicken Rollups. SUPPORT PAULA!!

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Download whole gallery

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I HAVE to try this! 3 ingredients - Velveeta, Rotel and frozen spinach artichoke dip. I made this dip in the microwave, but you could also throw everything into the crock pot. I recommend using TGI Friday's Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic. The creamy spinach and artichoke dip really mellows out the Rotel in this dip.
I HAVE to try this! 3 ingredients - Velveeta, Rotel and frozen spinach artichoke dip.  I made this dip in the microwave, but you could also throw everything into the crock pot.  I recommend using TGI Friday's Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic.  The creamy spinach and artichoke dip really mellows out the Rotel in this dip.

Download whole gallery

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