Special Savory Recipes Novella: Slow-Cooker Balsamic Roast Beef-1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped (4 hours on High or 6-8 hours on Low)

Tuesday, December 10, 2013

Slow-Cooker Balsamic Roast Beef-1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped (4 hours on High or 6-8 hours on Low)

Slow-Cooker Balsamic Roast Beef-1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped (4 hours on High or 6-8 hours on Low)