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Friday, December 13, 2013

For a special occasion, serve this recipe for slow-roasted tender roast beef, marinaded up to 24 hours in red wine, oil, herbs, and sauces from the pantry or fridge.

Everything’s better with an egg on top — even nachos.
Everything’s better with an egg on top — even nachos.

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For a special occasion, serve this recipe for slow-roasted tender roast beef, marinaded up to 24 hours in red wine, oil, herbs, and sauces from the pantry or fridge.
For a special occasion, serve this recipe for slow-roasted tender roast beef, marinaded up to 24 hours in red wine, oil, herbs, and sauces from the pantry or fridge.

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Spinach Artichoke Bites
Spinach Artichoke Bites

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