Healthy Spinach Artichoke Dip
Carrot Cake Cookies with Cream Cheese Frosting Filling Ingredients 1 cup (2 sticks) unsalted butter – room temp 3/4 cup packed dark brown sugar 3/4 cup granulated sugar 2 large eggs – room temp 1 1/2 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teas
lemon tart with blackberries
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