Special Savory Recipes Novella: Breakfast Cookies: 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups uncooked quick-cooking oats, 1/4 cup skim milk, 1/2 cup raisins (or any other dried fruit of choice), 1 tsp vanilla, 1 tsp cinnamon & 1 tbsp sugar or other sweetener. Preheat oven to 350 degrees. Mix all ingredients in a bowl really well. Let this mixture stand for at least 5 minutes to let the oats become good & hydrated. Heap the dough by teaspoonfuls onto a greased cookie sheet. Bake for 15-20 minutes & let cool.

Tuesday, December 10, 2013

Breakfast Cookies: 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups uncooked quick-cooking oats, 1/4 cup skim milk, 1/2 cup raisins (or any other dried fruit of choice), 1 tsp vanilla, 1 tsp cinnamon & 1 tbsp sugar or other sweetener. Preheat oven to 350 degrees. Mix all ingredients in a bowl really well. Let this mixture stand for at least 5 minutes to let the oats become good & hydrated. Heap the dough by teaspoonfuls onto a greased cookie sheet. Bake for 15-20 minutes & let cool.

Mystery Pecan Pie

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Baked Eggs with Mushrooms and Parmesan by kalynskitchen #Eggs #Mushrooms #Light

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Breakfast Cookies: 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups uncooked quick-cooking oats, 1/4 cup skim milk, 1/2 cup raisins (or any other dried fruit of choice), 1 tsp vanilla, 1 tsp cinnamon & 1 tbsp sugar or other sweetener. Preheat oven to 350 degrees. Mix all ingredients in a bowl really well. Let this mixture stand for at least 5 minutes to let the oats become good & hydrated. Heap the dough by teaspoonfuls onto a greased cookie sheet. Bake for 15-20 minutes & let cool.