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Wednesday, December 11, 2013

2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Make-Ahead Brunch Recipe: Ham & Cheese Breakfast Casserole - Maybe for Christmas Breakfast?!! Just put it in the oven; this had rave reviews on this Site!
Make-Ahead Brunch Recipe:  Ham & Cheese Breakfast Casserole - Maybe for Christmas Breakfast?!! Just put it in the oven; this had rave reviews on this Site!

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cherry cheesecake
cherry cheesecake

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THE WORLDS BEST CHICKEN. Others have called it, So Good it Cant Be Described, Explosion on Your Taste Buds Chicken. so, so yummy and easy
THE WORLDS BEST CHICKEN. Others have called it, So Good it Cant Be Described, Explosion on Your Taste Buds Chicken. so, so yummy and easy

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2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
2 large potatoes, scrubbed  3 Tbsp olive oil  1 Tbsp Italian Seasoning  1 tsp salt  4 Tbsp Parmesan cheese    Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.  Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes.

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Download whole gallery

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