How to Brine and Open Roast a Turkey - Includes an Awesome Cider Gravy!
Paprika-and-Pepper Roast Chicken (Pollo al Diavolo) by tastingtable as adapted from Chad Colby, Chi Spacca, Los Angeles: oasted on a bed of sliced onions instead of a rack, the chicken is heavily spiced with paprika, black pepper and cayenne before its languorous stint in the oven. Serve with plenty of crusty bread for mopping up the tender onions and tasty chicken jus. #Chicken #Paprika #Pepper
Grilled Cheese with Roast Beef and Sweet Red Caramelized Onions
Chef Melissa Perello uses a special garlic-rub to enhance this holiday roast's savory flavor. Find the recipe here: www.bhg.com/...
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