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Tuesday, November 26, 2013

For a special occasion, serve this recipe for slow-roasted tender roast beef, marinaded up to 24 hours in red wine, oil, herbs, and sauces from the pantry or fridge.

Balsamic Roast Chicken Recipe from Taste of Home
Balsamic Roast Chicken Recipe from Taste of Home
Click here to download
Fatayer + Savory Pies, bakery/vendor
Fatayer + Savory Pies, bakery/vendor
Click here to download
Roast Chicken with Broiled-Vegetable-and-Bread Salad Recipe
Roast Chicken with Broiled-Vegetable-and-Bread Salad Recipe
Click here to download
For a special occasion, serve this recipe for slow-roasted tender roast beef, marinaded up to 24 hours in red wine, oil, herbs, and sauces from the pantry or fridge.
For a special occasion, serve this recipe for slow-roasted tender roast beef, marinaded up to 24 hours in red wine, oil, herbs, and sauces from the pantry or fridge.
Click here to download

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